Peanut Butter Cookie Time [recipe]

For the past week I've been making these tasty organic Peanut Butter Cookies. Here's how I do it!

Ingredients

• 1 cup unsalted organic butter
• 1 1/4 cup organic peanut butter (I used Once Again Creamy)
• 1/2 cup white sugar cubes
• 1 1/4 cup packed brown sugar
• 2 organic eggs
• 2 1/2 cups organic whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon Kosher or regular salt
• 1/2 teaspoon of rock salt (for sprinkling)
• 1 1/2 teaspoons baking soda
• 1 splash of organic milk or cream (about 3 tablespoons, or so)

Instructions

1. Cream together butter and sugars. You will have to muddle the sugar cubes until they start to break apart. Beat in eggs and then add the peanut butter.
2. In a separate bowl, sift together flour, baking powder, baking soda, and Kosher salt. Stir into batter add splash of milk or cream. Stir again.
3. Set the timer for 90 minutes, place in fridge.
4. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Place 5-10 pieces of rock salt on each cookie.
5. Bake in a preheated 375 degrees F oven. Set your timer for 14 minutes. Cookies should be slightly browned on the edges.

Now grab a glass of milk or an iced coffee, yummm!